Developed method** | Traditional method* | |
Water (%w/w) | 91.22 | 91.98 |
Crude protein (%w/w) | 1.71 | 1.69 |
Crude fat (%w/w) | 0.63 | 0.64 |
Total ash (%w/w) | 1.59 | 1.10 |
Dietary fiber (%w/w) | 4.10 | 4.06 |
Carbohydrate (%w/w) | 4.85 | 4.59 |
Total calories (Kcal/100g) | 4.59 | 4.85 |
Vitamin A** (μg/100g) | 7982 | 9632 |
Vitamin E (mg/100g) | 2.80 | 3.51 |